Novotel Hyderabad Convention Centre announced its grand celebration of the Bonalu festival with a special brunch on July 9th and 16th, 2023.
Guests can indulge in a culinary experience filled with the vibrant flavors of Hyderabad and Telangana, served in traditional clay pots. The feast features mouth-watering dishes such as Chicken Kaleji Fry, Telangana Kodi Roast, Mamsam Dum Biryani, and Chepala Pulusu. Prasadam counters offer delightful treats like Panakam, Bellam Annam, Pulihora, and Burelu, with a variety of desserts to satisfy every sweet tooth.
Live stations present Asian, Indian, and Western delicacies, alongside Dosa and Jonna Roti preparations. The unique Egg Station offers a wide selection, complemented by chat counters for a burst of flavors.
Rubin Cherian, General Manager, expressed excitement in hosting the Bonalu festival celebration, showcasing the rich flavors and cultural heritage of Telangana. The dedicated team of chefs has curated a special menu, inviting guests to immerse themselves in the vibrant ambiance and savor the culinary delights prepared for this grand occasion.
(For reservations and more information, please call +91 9642326162)
Ajuli Tulsyan 